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Smart Cooker Recipes

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  • Stewed Lamb Cutlets with Tomato & Herbs
    June 5, 2017 Buffalo Cookware

    Stewed Lamb Cutlets with Tomato & Herbs

    Ingredients : A Lamb cutlets 500 g Tomatoes (wedged) 4 Bay leaves 2 Rosemary 1 tsp Water 400 ml B Light soy sauce  3 tbsp Dark soy sauce 1 tsp Sugar 1 tbsp   Method:1. Clean and chop the lamb...

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  • Vietnamese Spare Ribs
    May 27, 2017 Buffalo Cookware

    Vietnamese Spare Ribs

    Ingredients : A Spare ribs 600 g B Plum sauce 2 tbsp Tomato sauce 1½ tbsp Dark soy sauce 1 tbsp Sugar 2 tbsp Rice vinegar  3 tbsp  Garlic (chopped) 1 tbsp Chilli (chopped) ½ tsp Galangal (chopped) 1 tsp...

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  • High Calcium Healthy Rice
    May 22, 2017 Buffalo Cookware

    High Calcium Healthy Rice

    Ingredients :  A Rice 300 g Carrot Juice 300 ml Salt 1⁄2 tsp Carrot (Shredded) 40 g Aberdeen Whitebait 30 g Pineapple (Diced) 50 g B   Raisins 2 tbsp Sea Weed Slice Some Black Sesame 1⁄2 tsp Cucumber (Shredded)...

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  • Lemon Sponge Cake
    May 17, 2017 Buffalo Cookware

    Lemon Sponge Cake

    Ingredients :  A Optima sponge flour 300 g Eggs 5 B Plain yoghurt 1 Tbsp Lemon juice 2 Tbsp Lemon rind  1 Tbsp Melted Butter 100g Method :1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute,...

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  • Cheese Sponge Cake
    May 17, 2017 Buffalo Cookware

    Cheese Sponge Cake

    Ingredients : A Optima Sponge Flour 300 g Eggs 5 B   Parmesan Cheese powder 80 g Melted butter 120 g Method:1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed...

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  • Original Sponge Cake
    May 10, 2017 Buffalo Cookware

    Original Sponge Cake

    Ingredients : A Optima Sponge Flour 300 g Eggs 5 B Melted Butter 100 g Water 60 ml Method: 1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed to mix...

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  • Brown Rice with Chinese Yam and Chicken
    May 7, 2017 Buffalo Cookware

    Brown Rice with Chinese Yam and Chicken

    Ingredients : Brown Rice 1 Cup (washed) Chinese Yam 120 g (skinned and cut diagonally) Chicken 75 g (cut into pieces) Water 300ml Oil 1 tsp Marinade: Sesame oil  1/2 tsp Soy sauce 1/2 tsp Corn flour 1/2 tsp Seasoning...

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  • Multigrain Bread
    May 7, 2017 Buffalo Cookware

    Multigrain Bread

    Ingredients A: Multigrain flour 100g High gluten flour 400g Milk powder 50g Caster sugar 80g Salt 1/3 tsp Instant yeast  10g Ingredient B: Low fat milk 250ml Egg  1 Ingredients C: Butter 65g(Melted) Raisins  60g Method :1. Use the MIX...

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  • Taiwan-style Fried Meehoon
    May 7, 2017 Buffalo Cookware

    Taiwan-style Fried Meehoon

    Ingredients : Meehoon 300gm Mushroom 6-8 pcs Cabbage 1/4 grain Carrots 1/2 pcs Chinese Celery 2 stalks Lean meat 700gm Broth  2 cups Dried shrimp 15gm Fried shallots 1 ½ tbsp Fried garlic 1 ½ tbsp Oil 1 tbsp Marinade:...

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