Fillet Steak

By Buffalo Cookware
on August 03, 2019

Fillet Steak

Hoisin Sauce Spare Ribs

By Buffalo Cookware
on September 23, 2018

Hoisin Sauce Spare Ribs

Ingredients :
A
Spare ribs (chopped into 4 cm length)
400 g
B
Hoisin sauce
3 tbsp
Oyster sauce
1 tbsp
Dark soy sauce
1⁄4 tsp
Sugar
2 tbsp
Shaoxing Wine
2 tbsp
Garlic (mashed)
2 cloves
Shallots (mashed)
 5

Method:
1. Clean and drain the spare ribs.

2. Marinate the spare ribs with marinade B overnight in the fridge.

3. Put the marinated spare ribs into the Smart Cooker.

4. Choose “Steam” function, and cook for 30 minutes.

Classic BBQ Pork Ribs

By Buffalo Cookware
on December 13, 2017

Classic BBQ Pork Ribs

Ingredients  :

A
Pork Ribs
600 g
Barbeque Sauce
3tbsp  
Sweet Chilli Sauce
1 tbsp
Dark soy sauce
1 tbsp
Red Wine
2 tbsp
Garlic (chopped)
1 tsp
Worstershire Sauce
1 tsp
Sugar
2 tbsp
HP Sauce
1 tsp


Method:

1. Clean and wash pork ribs.
2. Pour all ingredients A into the Smart Cooker inner pot. Mix Well.
3. Select ‘Steam’ function, time as 30 minutes, press “Cooking” to start.

Chestnuts Chicken

By Buffalo Cookware
on December 06, 2017

Chestnuts Chicken

INGREDIENTS :

A
Chestnut chicken sauce
1 package
Whole Chicken
1
Dried black Mushrooms
5
Dried Chestnuts
100g
Water
150ml
Sweet wine
100ml
 


Method:
1. Wash and clean chicken,marinate with Chestnut chicken sauce for 1/2 hr.

2. Soak black mushrooms until soft and slice into pieces.

3. Soak dried chestnuts until soft.

4. Place black mushrooms and chestnuts into smart cooker, pour in water and sweet wine.

5. Place the marinated chicken in the smart cooker and select"steam"function for 40 minutes then press " Start" to cook.

Combination Stir Fry Egg Noodle

By Buffalo Cookware
on August 30, 2017

Combination Stir Fry Egg Noodle

Ingredients :
A
Egg noodle
1 pkg  
Choy Sum
100 g
Fresh prawn
10 pc
Chicken fillet
2 tbsp
Garlic (chopped)
1 tbsp
Vegetable oil
1 tbsp
B
Dark soy sauce
 1 tbsp
Light soy sauce
1 tbsp
Sugar
1 tsp
Salt
 1⁄2 tsp
Pepper
Dash of

Method:
1. Select ‘Steam’ function, sauté garlic with 1 tbsp oil, add in prawns and chicken fillet, cover and cook for few minutes. Then, add in Choy Sum, seasonings B and noodles, mix well.

2. Cover lid and cook for another 2 to 3 minutes.

3. Continue stirring and mixing the all ingredients for few minutes until the noodle is cooked.

Kung Pao Chicken

By Buffalo Cookware
on August 30, 2017

Kung Pao Chicken

Ingredients :

A
Water
200 ml
Dark soy sauce
3 tbsp
Oyster sauce
1 tbsp
Light soy sauce
5 tbsp
Chilli sauce
5 tbsp
Tomato ketchup
2 tbsp
LP sauce
5 tbsp
Sugar
4 tbsp
B
Sesame oil
 1 tsp
Soybean oil
3 tbsp
Chicken (cut into pieces)
1.2 kg
Dried chilli (soaked & drained)
10 g
Celery (sliced)
80 g
Garlic
80 g
Black fungus (soaked)
120 g
Carrot (cubed)
100 g
Onion (wedged)
100 g
Lemon grass
Adequate
Chicken stock powder
Adequate


Method:
1. Mix all ingredients A and set aside.

2. Press “Preheat” function and heat the soybean oil in the Smart Cooker. Sauté the dried chilli, onion and garlic until fragrant.

3. Add in chicken and stir well.

4. Put in the fungus, carrot, celery, lemon grass and the sauce from step 1. Mix well.

5. Choose „Steam‟ function and set time to 25 minutes. Hold the „Start‟ button for 2 seconds until the indicator light is lit.

6. Add in the chicken powder and sesame oil to serve.

Chestnut Spare Ribs Soup

By Buffalo Cookware
on August 30, 2017

Chestnut Spare Ribs Soup

Ingredients :

A
Dried chestnut
 300 g 
Spare ribs
500 g
Carrot
1
Red dates
6 pcs
Water
1500 ml
B
Salt
1 tsp


Method:
1. Blanch spare ribs, wash and drain.

2. Soak chestnut in hot water, wash and clean away the red skin. Peel carrot and cut into wedges.

3. Put all ingredients A into Smart Cooker, select ‘Soup’ function, press ‘Start’ button until the red light is lid.

4. After cooked, add in B and serve hot.

Soy Sauce Basil Leaves Chicken

By Buffalo Cookware
on July 11, 2017

Soy Sauce Basil Leaves Chicken

Ingredients :

A
Chicken pieces
600 g
Ginger slices
5
Chopped garlic
1 tbsp
Chopped shallots
2 tbsp
Basil leaves
1 stalk
Shaoxing Wine
3 tbsp
B
Oyster sauce
1 tbsp
Light soy sauce
1 1⁄2 tbsp
Dark soy sauce
1⁄2 tbsp
Bean paste
2 tsp
Sesame oil
1 tsp
Sugar
1 1⁄2 tbsp
Chilli sauce
1 tbsp


Method:
1. In Smart Cooker, use ‘Reheat’ function to heat up 3 tbsp oil with ginger slices, shallot, garlic and basil leaves.

2. Add in chicken pieces and ‘Shaoxing’ wine, then pour in all seasoning sauce B.

3. Close lid and select ‘Steam’ function to cook for 20 minutes.

Ginger Honey Chicken Wings

By Uncle Buffalo
on July 11, 2017

Ginger Honey Chicken Wings

Ingredients :

A
Chicken wings
600 gms
Garlic (chopped)
1 tbsp
B
Ginger juice
50 g
Shallots (chopped)
50 g
Light soy sauce
 2 tbsp
Honey
4 tbsp
Salt
1⁄2 tsp


Method:
1. Marinate chicken wings with marinade B for an hour.

2. Pour all ingredients with chopped garlic into the Smart Cooker.

3. Select “Steam” function, 30 minutes and press “Start” to cook.

Aromatic Roast Spare Ribs

By Uncle Buffalo
on July 11, 2017

Aromatic Roast Spare Ribs

Ingredients :
A
Spare ribs
600 g
Sesame (toasted)
garnish  
B
Salted Bean Paste
1⁄2 tbsp
Reddish bean curd
1⁄2 piece
 Hoisin sauce
1⁄2 tbsp
Light soy sauce
1⁄2 tbsp
Sugar
 60g 
L&P sauce
1⁄2 tbsp
Chinese wine (ShouXing wine)
1 tbsp
Five Spice Powder
1⁄2 tsp
Chopped garlic
1 tbsp
Sesame Oil
1 tbsp
Dark soy sauce
1 tbsp

Method:
1. Marinate spare ribs with all the ingredients B for 2-3 hours.

2. Pour all marinated spare ribs with sauce into Smart Cooker, choose ‘Steam’ function, press ‘Cooking’ button until the red light is lid.

3. Sprinkle toasted sesame to serve.

Cooking Tips

Fillet Steak

Fillet Steak

August 03, 2019

Read more →

Hoisin Sauce Spare Ribs

Hoisin Sauce Spare Ribs

September 23, 2018

Ingredients : A Spare ribs (chopped into 4 cm length) 400 g B Hoisin sauce 3 tbsp Oyster sauce 1...

Read more →

Classic BBQ Pork Ribs

Classic BBQ Pork Ribs

December 13, 2017

Ingredients  : A Pork Ribs 600 g Barbeque Sauce 3tbsp   Sweet Chilli Sauce 1 tbsp Dark soy sauce 1...

Read more →