| A | |
| Spare ribs | 600 g |
| Sesame (toasted) | garnish |
| B | |
| Salted Bean Paste | 1⁄2 tbsp |
| Reddish bean curd | 1⁄2 piece |
| Hoisin sauce | 1⁄2 tbsp |
| Light soy sauce | 1⁄2 tbsp |
| Sugar | 60g |
| L&P sauce | 1⁄2 tbsp |
| Chinese wine (ShouXing wine) | 1 tbsp |
| Five Spice Powder | 1⁄2 tsp |
| Chopped garlic | 1 tbsp |
| Sesame Oil | 1 tbsp |
| Dark soy sauce | 1 tbsp |
Method:
1. Marinate spare ribs with all the ingredients B for 2-3 hours.
2. Pour all marinated spare ribs with sauce into Smart Cooker, choose ‘Steam’ function, press ‘Cooking’ button until the red light is lid.
3. Sprinkle toasted sesame to serve.
