Soy Sauce Basil Leaves Chicken

Soy Sauce Basil Leaves Chicken

Ingredients :

Chicken pieces
600 g
Ginger slices
Chopped garlic
1 tbsp
Chopped shallots
2 tbsp
Basil leaves
1 stalk
Shaoxing Wine
3 tbsp
Oyster sauce
1 tbsp
Light soy sauce
1 1⁄2 tbsp
Dark soy sauce
1⁄2 tbsp
Bean paste
2 tsp
Sesame oil
1 tsp
1 1⁄2 tbsp
Chilli sauce
1 tbsp

1. In Smart Cooker, use ‘Reheat’ function to heat up 3 tbsp oil with ginger slices, shallot, garlic and basil leaves.

2. Add in chicken pieces and ‘Shaoxing’ wine, then pour in all seasoning sauce B.

3. Close lid and select ‘Steam’ function to cook for 20 minutes.

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