Ingredients :
| A | |
| Chicken pieces | 600 g |
| Ginger slices | 5 |
| Chopped garlic | 1 tbsp |
| Chopped shallots | 2 tbsp |
| Basil leaves | 1 stalk |
| Shaoxing Wine | 3 tbsp |
| B | |
| Oyster sauce | 1 tbsp |
| Light soy sauce | 1 1⁄2 tbsp |
| Dark soy sauce | 1⁄2 tbsp |
| Bean paste | 2 tsp |
| Sesame oil | 1 tsp |
| Sugar | 1 1⁄2 tbsp |
| Chilli sauce | 1 tbsp |
Method:
1. In Smart Cooker, use ‘Reheat’ function to heat up 3 tbsp oil with ginger slices, shallot, garlic and basil leaves.
2. Add in chicken pieces and ‘Shaoxing’ wine, then pour in all seasoning sauce B.
3. Close lid and select ‘Steam’ function to cook for 20 minutes.
