Chestnut Spare Ribs Soup

Ingredients :

A
Dried chestnut
 300 g 
Spare ribs
500 g
Carrot
1
Red dates
6 pcs
Water
1500 ml
B
Salt
1 tsp


Method:
1. Blanch spare ribs, wash and drain.

2. Soak chestnut in hot water, wash and clean away the red skin. Peel carrot and cut into wedges.

3. Put all ingredients A into Smart Cooker, select ‘Soup’ function, press ‘Start’ button until the red light is lid.

4. After cooked, add in B and serve hot.