Ingredients ：
| A | |
| Dried chestnut | 300 g |
| Spare ribs | 500 g |
| Carrot | 1 |
| Red dates | 6 pcs |
| Water | 1500 ml |
| B | |
| Salt | 1 tsp |
Method:
1. Blanch spare ribs, wash and drain.
2. Soak chestnut in hot water, wash and clean away the red skin. Peel carrot and cut into wedges.
3. Put all ingredients A into Smart Cooker, select ‘Soup’ function, press ‘Start’ button until the red light is lid.
4. After cooked, add in B and serve hot.
