Pork Belly in Chinese Wine

Ingredients:

A
Pork belly
600 g
Spring onion
2 stalks
Ginger
3 slices
B
Shaoxing wine
250 ml
Rock sugar
 60 g
Light soy sauce
100 ml
Water
80 ml
C
Corn flour + water (for thickening
1 tsp


Method:
1. Blanch meat in boiling water, wash and then thickly slice.

2. Place meat slices in Smart Cooker, add in spring onion, ginger slices and seasoning B, mix well.

3. Select “Steam” function, and cook for 30 minutes.

4. Thicken the sauce with cornstarch solutions and ready to serve.