Honey Comb Cake

Ingredients :

Caster sugar
135 g
Hot water
330 ml
Condensed milk
200 ml
Melted butter
135 g
Self-raising flour (sifted)
240 g
Baking soda
1⁄2 tsp
1 tbsp

1. Melt sugar in a saucepan by low heat until golden brown in colour, (do not stir), when bubble forming, add in hot water to mix well. Set aside, stir in 1 tbsp honey, mix well to let cool.

2. Beat eggs and condensed milk in a mixing bowl until fluffy, add in melted butter to mix well.

3. Sift self-raising flour and baking soda, add to egg mixture and mix well.

4. Gradually add in sugar syrup from step 1 and mix well.

5. Use a strainer to sift the cake mixture, then pour into the greased inner pot.

6. Select “Cake” function and press “Start” (45 minutes).