Stewed Lamb Cutlets with Tomato & Herbs
Ingredients : A Lamb cutlets 500 g Tomatoes (wedged) 4 Bay leaves 2 Rosemary 1 tsp Water 400 ml B Light soy sauce 3 tbsp Dark soy sauce 1 tsp Sugar 1 tbsp Method:1. Clean and chop the lamb...
Ingredients : A Lamb cutlets 500 g Tomatoes (wedged) 4 Bay leaves 2 Rosemary 1 tsp Water 400 ml B Light soy sauce 3 tbsp Dark soy sauce 1 tsp Sugar 1 tbsp Method:1. Clean and chop the lamb...
Ingredients : A Spare ribs 600 g B Plum sauce 2 tbsp Tomato sauce 1½ tbsp Dark soy sauce 1 tbsp Sugar 2 tbsp Rice vinegar 3 tbsp Garlic (chopped) 1 tbsp Chilli (chopped) ½ tsp Galangal (chopped) 1 tsp...
Ingredients : A Rice 300 g Carrot Juice 300 ml Salt 1⁄2 tsp Carrot (Shredded) 40 g Aberdeen Whitebait 30 g Pineapple (Diced) 50 g B Raisins 2 tbsp Sea Weed Slice Some Black Sesame 1⁄2 tsp Cucumber (Shredded)...
Ingredients : A Optima sponge flour 300 g Eggs 5 B Plain yoghurt 1 Tbsp Lemon juice 2 Tbsp Lemon rind 1 Tbsp Melted Butter 100g Method :1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute,...
Ingredients : A Optima Sponge Flour 300 g Eggs 5 B Parmesan Cheese powder 80 g Melted butter 120 g Method:1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed...
Ingredients A 280 g Beef belly (cubed) 1 Carrot (chopped) 1 Tomato (diced) Ingredients B 3-4 cloves Garlic (chopped) 1 tbsp oil 1 Onion (julienned) Ingredients C 2 Bay leaves Dash of Corn Starch A pinch...
Ingredients A 600 g Beef short ribs Ingredients B 3 tbsp Chilli bean sauce 200 g Chinese cabbage 20 g Spring onion (sliced) 20 g Ginger (chopped) 300 g Ramen 1 tsp Salt 2 tsp Sugar 2 tbsp Chinese wine 800...