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Smart Cooker Recipes

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  • Hoisin Sauce Spare Ribs
    September 23, 2018 Buffalo Cookware

    Hoisin Sauce Spare Ribs

    Ingredients : A Spare ribs (chopped into 4 cm length) 400 g B Hoisin sauce 3 tbsp Oyster sauce 1 tbsp Dark soy sauce 1⁄4 tsp Sugar 2 tbsp Shaoxing Wine 2 tbsp Garlic (mashed) 2 cloves Shallots (mashed)  5...

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  • Classic BBQ Pork Ribs
    December 13, 2017 Buffalo Cookware

    Classic BBQ Pork Ribs

    Ingredients  : A Pork Ribs 600 g Barbeque Sauce 3tbsp   Sweet Chilli Sauce 1 tbsp Dark soy sauce 1 tbsp Red Wine 2 tbsp Garlic (chopped) 1 tsp Worstershire Sauce 1 tsp Sugar 2 tbsp HP Sauce 1 tsp Method:1....

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  • Chestnuts Chicken
    December 6, 2017 Buffalo Cookware

    Chestnuts Chicken

    INGREDIENTS : A Chestnut chicken sauce 1 package Whole Chicken 1 Dried black Mushrooms 5 Dried Chestnuts 100g Water 150ml Sweet wine 100ml   Method:1. Wash and clean chicken,marinate with Chestnut chicken sauce for 1/2 hr.2. Soak black mushrooms until...

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  • Combination Stir Fry Egg Noodle
    August 30, 2017 Buffalo Cookware

    Combination Stir Fry Egg Noodle

    Ingredients : A Egg noodle 1 pkg   Choy Sum 100 g Fresh prawn 10 pc Chicken fillet 2 tbsp Garlic (chopped) 1 tbsp Vegetable oil 1 tbsp B Dark soy sauce  1 tbsp Light soy sauce 1 tbsp Sugar...

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  • Kung Pao Chicken
    August 30, 2017 Buffalo Cookware

    Kung Pao Chicken

    Ingredients : A Water 200 ml Dark soy sauce 3 tbsp Oyster sauce 1 tbsp Light soy sauce 5 tbsp Chilli sauce 5 tbsp Tomato ketchup 2 tbsp LP sauce 5 tbsp Sugar 4 tbsp B Sesame oil  1 tsp...

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  • Chestnut Spare Ribs Soup
    August 30, 2017 Buffalo Cookware

    Chestnut Spare Ribs Soup

    Ingredients : A Dried chestnut  300 g  Spare ribs 500 g Carrot 1 Red dates 6 pcs Water 1500 ml B Salt 1 tsp Method:1. Blanch spare ribs, wash and drain.2. Soak chestnut in hot water, wash and clean away...

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  • Soy Sauce Basil Leaves Chicken
    July 11, 2017 Buffalo Cookware

    Soy Sauce Basil Leaves Chicken

    Ingredients : A Chicken pieces 600 g Ginger slices 5 Chopped garlic 1 tbsp Chopped shallots 2 tbsp Basil leaves 1 stalk Shaoxing Wine 3 tbsp B Oyster sauce 1 tbsp Light soy sauce 1 1⁄2 tbsp Dark soy sauce...

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