Lamb Chop with Black Pepper Sauce

Ingredients:

Lamb chop
1 kg
Black pepper sauce
4 tbsp
Corn flour
Some
Water
 Appropriate amount

Method:

1. Marinate the lamb chop with black pepper sauce and corn flour for 4 hours.

2. Put the marinated lamb chop with sauces into the Smart Cooker.

3. Choose ‘Steam’ function and set time to 60 minutes. Hold the ‘Start’ button for 2 seconds until the indicator light is lit.