Hainanese Chicken Rice (Brown Rice) by Buffalo IH Smart Cooker


  • Chicken Maryland 2 pieces
  • ecoBrown Steam Brown Rice 3 cups
  • Chicken Stock 4.5 cups
  • Oil tbsp
  • Salt 1 tsp
  • Lemon grass 2 stalks
  • Chinese wine 1 tbs
  • Sesame oil 1 tbs 

Paste (Blended):

Shallot 2 pieces
Garlic 3 cloves
Spring Onion 1 piece
Coriander Stem i stalk


  1. Clean and marinate the chicken with Chinese wine and sesame oil for half an hour.
  2. Choose ‘Steam’ function on Rice Cooker, then add in oil.
  3. Add in blended paste, saute till fragrant. Add in rice, water, salt and lemon grass, mix well.
  4. Put in the steam rack, add in marinated chicken on the steam rack, close the lid.
  5. Cancel the ‘Steam’ function, choose ‘Grain Rice’ function, press start to cook.

Note: If you are using 3 cups of Jasmine rice, you will only need 3 cups of Chicken stock.