Vietnamese Spare Ribs by Buffalo IH Smart Cooker

Ingredients:

  • Spare Ribs 600g
  • Plum Sauce 2 tbsp
  • Tomato Sauce 1.5 tbsp
  • Dark Soy Sauce 1 tbsp
  • Sugar 2 tbsp
  • Rice Vinegar 3 tbsp
  • Garlic (Chopped) 1 tbsp
  • Chili (Chopped) 0.5 tbsp
  • Galangal (Chopped) 1 tbsp
  • Lemon Grass 2 pcs
  • Water 4 tbsp

Method:

  1. Clean and drain the spare ribs.
  2. Marinate the spare ribs with all seasonings for 2 hours.
  3. Add in all ingredients into the IH Smart Cooker.
  4. Choose “Steam” function, and cook for 25 minutes.