Vietnamese Spare Ribs by Buffalo IH Smart Cooker
Ingredients:
Method:
- Spare Ribs 600g
- Plum Sauce 2 tbsp
- Tomato Sauce 1.5 tbsp
- Dark Soy Sauce 1 tbsp
- Sugar 2 tbsp
- Rice Vinegar 3 tbsp
- Garlic (Chopped) 1 tbsp
- Chili (Chopped) 0.5 tbsp
- Galangal (Chopped) 1 tbsp
- Lemon Grass 2 pcs
- Water 4 tbsp
Method:
- Clean and drain the spare ribs.
- Marinate the spare ribs with all seasonings for 2 hours.
- Add in all ingredients into the IH Smart Cooker.
- Choose “Steam” function, and cook for 25 minutes.