Apple Cider Pork by IH Buffalo Smart Cooker


  • Pork Belly – 600g
  • Apple Cider 330ml
  • Soy Sauce 50ml
  • Spring Onions Chilies
  • Garlic ( 10 Cloves)
  • Ginger ( 5 pcs)
  • Rice Wine ( 50ml)


  1. Use Happycall Double Pan to pan fry pork belly , in low heat for 6 minutes. (Flip the double side pan every 3 minutes)
  2. Put into Buffalo IH Smart Cooker. (Skin at the bottom)
  3. Pour Apple Cider, soy sauce, spring onions, chilies, garlic, ginger and rice wine into cooker.
  4. Choose STEAM function to cook for 30 minutes.
  5. Take out the cooked meat, cut into pieces, drizzle with the sauces and it’s ready to serve.