| A | |
| Spare ribs (chopped into 4 cm length) | 400 g |
| B | |
| Hoisin sauce | 3 tbsp |
| Oyster sauce | 1 tbsp |
| Dark soy sauce | 1⁄4 tsp |
| Sugar | 2 tbsp |
| Shaoxing Wine | 2 tbsp |
| Garlic (mashed) | 2 cloves |
| Shallots (mashed) | 5 |
Method:
1. Clean and drain the spare ribs.
2. Marinate the spare ribs with marinade B overnight in the fridge.
3. Put the marinated spare ribs into the Smart Cooker.
4. Choose “Steam” function, and cook for 30 minutes.
