Mocha Butter Cake

By Buffalo Cookware
on July 11, 2017

Mocha Butter Cake

Ingredients :

A
Butter (sliced)
200g
Castor Sugar
150g
Eggs
4
Instant Coffee Powder
1 tbsp
Cocoa powder
1 tbsp
Hot Water
 3 tbsp 
Coffee paste
1 tsp
Chopped Walnut
100g
Self-raising flour
220g


Method:
1. Beat butter and sugar until light and fluffy.

2. Add in eggs, one at a time, beat thoroughly after each addition.

3. Mix coffee powder and cocoa powder with hot water, stir until dissolved. Stir until cool. Slowly pour into butter mixture together with coffee paste and walnut.

4. Fold in sifted flour and mix until well blended.

5. Pour the batter into the greased inner pot.

6. Select “Cake” function and press “Start” (45 minutes).

*Baking time for butter cake will be slightly longer, which could be 50min to 1 hour. One can test the cake with

a skewer when the 45 min default baking time elapsed. If it’s not done, just restart the “Cake” function and reduce the baking time to 10-15 min and check afterward.

Honey Comb Cake

By Buffalo Cookware
on July 11, 2017

Honey Comb Cake

Ingredients :

A
Caster sugar
135 g
Hot water
330 ml
B  
Eggs
5
Condensed milk
200 ml
Melted butter
135 g
Self-raising flour (sifted)
240 g
Baking soda
1⁄2 tsp
C
Honey
1 tbsp


Method:
1. Melt sugar in a saucepan by low heat until golden brown in colour, (do not stir), when bubble forming, add in hot water to mix well. Set aside, stir in 1 tbsp honey, mix well to let cool.

2. Beat eggs and condensed milk in a mixing bowl until fluffy, add in melted butter to mix well.

3. Sift self-raising flour and baking soda, add to egg mixture and mix well.

4. Gradually add in sugar syrup from step 1 and mix well.

5. Use a strainer to sift the cake mixture, then pour into the greased inner pot.

6. Select “Cake” function and press “Start” (45 minutes).

Lemon Sponge Cake

By Uncle Buffalo
on May 17, 2017

Lemon Sponge Cake

Ingredients : 

A
Optima sponge flour
300 g
Eggs
5
B
Plain yoghurt
1 Tbsp
Lemon juice
2 Tbsp
Lemon rind
 1 Tbsp
Melted Butter
100g


Method :

1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed to mix until firm peak, white and thick formed for about 7-8 minutes.

2. Add in melted butter, beat with low heat for a few seconds, Add in lemon juice and lemon rind, and mix until well blended.

3. Pour the batter into greased inner pot of the Smart Cooker.

4. Select “Cake” function and press “Cooking” (45 minutes).

Cheese Sponge Cake

By Uncle Buffalo
on May 17, 2017

Cheese Sponge Cake

Ingredients :

A
Optima Sponge Flour
300 g
Eggs
5
B  
Parmesan Cheese powder
80 g
Melted butter
120 g


Method:
1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed to mix until firm peak formed for about 5-8 minutes.

2. Turn to low speed and fold in melted butter, mix well then add in cheese powder, mix 
well for few minutes.

3. Pour the batter into the greased inner pot.

4. Select “Cake” function and press “Start” (45 minutes).

Original Sponge Cake

By Buffalo Cookware
on May 10, 2017

Original Sponge Cake

Ingredients :

A
Optima Sponge Flour
300 g
Eggs
5
B
Melted Butter
100 g
Water
60 ml


Method:

1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed to mix for about 3 minutes, then turn to low speed and add in water, continue mixing until firm peak formed for about 5 minutes.

2. Turn to low speed and fold in melted butter, mix well for a minute.

3. Pour the batter into the greased inner pot.

4. Select “Cake” function and press “Start” (45 minutes).

Multigrain Bread

By Uncle Buffalo
on May 07, 2017

Multigrain Bread

Ingredients A:

Multigrain flour
100g
High gluten flour
400g
Milk powder
50g
Caster sugar
80g
Salt
1/3 tsp
Instant yeast
 10g


Ingredient B:

Low fat milk
250ml
Egg
 1


Ingredients C:

Butter
65g(Melted)
Raisins
 60g


Method :
1. Use the MIX MASTER, mix all ingredients A.

2. Mix the egg with low fat milk, then pour into the MIX MASTER.

3. Use low speed ( level 1) to mix for approximately 15 minutes till the mixture become thicken.

4. Add the melted butter into the mixture, mix for another 10 minutes until the butter mixed well with the dough, then add in raisins.

5. Take out the dough and place it into the SMART COOKER inner pot, wrap it with cling wrap and allow it to rest in room temperature for up to two hours till it rises into double the size.

6. Remove the cling wrap and select CAKE function, set baking time to 1 hour and press start.

Passion Fruit Cake

By Buffalo Cookware
on April 29, 2017

Passion Fruit Cake

Ingredients

A
Butter
230g
Caster Sugar
180g
B
B class egg
5
C
Self- rising flour
 250g
Baking powder
½ tsp
D
Fresh milk
100ml
Passion fruit vinegar
50ml
Vanilla Essence
1 tsp
E
Poppy seeds
50g


Method:
1.Using the Mix Master whisk Ingredients A till fluffy, add in Ingredients B,and whisk till it thickens.

2. Pour in Ingredient C to A mixture (method 1) and mix well, then add in ingredient D and E mix it.

3. Slightly brush butter on the SMART COOKER inner pot then pour in the mixture into the pot, close the lid, select “CAKE” function, press start to bake.

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