Cheese Sponge Cake

Ingredients :

A
Optima Sponge Flour
300 g
Eggs
5
B  
Parmesan Cheese powder
80 g
Melted butter
120 g


Method:
1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed to mix until firm peak formed for about 5-8 minutes.

2. Turn to low speed and fold in melted butter, mix well then add in cheese powder, mix 
well for few minutes.

3. Pour the batter into the greased inner pot.

4. Select “Cake” function and press “Start” (45 minutes).