Cheese Sponge Cake
Ingredients :
| A | |
| Optima Sponge Flour | 300 g |
| Eggs | 5 |
| B | |
| Parmesan Cheese powder | 80 g |
| Melted butter | 120 g |
Method:
1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed to mix until firm peak formed for about 5-8 minutes.
2. Turn to low speed and fold in melted butter, mix well then add in cheese powder, mix
well for few minutes.
3. Pour the batter into the greased inner pot.
4. Select “Cake” function and press “Start” (45 minutes).