Lemon Sponge Cake

Lemon Sponge Cake

Ingredients : 

Optima sponge flour
300 g
Plain yoghurt
1 Tbsp
Lemon juice
2 Tbsp
Lemon rind
 1 Tbsp
Melted Butter

Method :

1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed to mix until firm peak, white and thick formed for about 7-8 minutes.

2. Add in melted butter, beat with low heat for a few seconds, Add in lemon juice and lemon rind, and mix until well blended.

3. Pour the batter into greased inner pot of the Smart Cooker.

4. Select “Cake” function and press “Cooking” (45 minutes).

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