Lemon Sponge Cake
Ingredients :
| A | |
| Optima sponge flour | 300 g |
| Eggs | 5 |
| B | |
| Plain yoghurt | 1 Tbsp |
| Lemon juice | 2 Tbsp |
| Lemon rind | 1 Tbsp |
| Melted Butter | 100g |
Method :
1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed to mix until firm peak, white and thick formed for about 7-8 minutes.
2. Add in melted butter, beat with low heat for a few seconds, Add in lemon juice and lemon rind, and mix until well blended.
3. Pour the batter into greased inner pot of the Smart Cooker.
4. Select “Cake” function and press “Cooking” (45 minutes).