
Malaysian Stir-fry Flat Noodle (Char Kuey Teow) by Buffalo Air Fryer 2.0
*The recipe is designed for Buffalo Air Fryer 2.0 - Pro Chef Plus only. Ingredients: Flat Noodle (For Stir-fry purpose) - 500g Bean Sprout - 200g Chinese Sausage - 1 stick (Sliced) Garlic - 2 cloves (Chopped) Chives - chopped...