Malaysian Stir-fry Flat Noodle (Char Kuey Teow) by Buffalo Air Fryer 2.0

*The recipe is designed for Buffalo Air Fryer 2.0 - Pro Chef Plus only.

Ingredients:

• Flat Noodle (For Stir-fry purpose) - 500g
• Bean Sprout - 200g
• Chinese Sausage - 1 stick (Sliced)
• Garlic - 2 cloves (Chopped)
• Chives - chopped to 2 cm length
• Prawns - 3 to 4
• Oil

Seasoning:

• Sesame Oil - 1/2 tbsp
• Oyster Sauce - 1 tbsp
• Soy Sauce - 2 tbsp
• Dark Soy Sauce - 2 tbsp
• Salt and Pepper

Method:

• Mix all seasoning in a small bowl.
• Add oil in inner pot.
• Put in Chinese Sausages and garlic.
• Set "Stir-fry" for 20 minutes. Press start and tilt to a side.
• After 3 minutes, add in Flat Noodle, Prawn and Seasoning.
• Close the lid and continue the cooking process.
• When timer reaching final 3 minutes, add in Chives and Bean Sprout.
• Close the lid and finished the stir-fry process. Ready to serve.