Ingredients:
- 1 Pack Popcorn chicken
- French fries 1000g
- Tempura chicken nugget 850g
Steps:
- Add 1 pack popcorn chicken into Buffalo Pro Chef Plus, select “Fry” function, fry for 10-12 minutes.
- Add 1 pack french fries into Buffalo Pro Chef Plus, select “Fry” function, fry for 30-35 minutes.
- Add 1 pack tempura chicken nugget into Buffalo Pro Chef Plus, select “Fry” function, fry for 30-35 minutes.
*Tips: tilt the pot to make sure the ingredient cooking evenly.