This recipe is designed for Buffalo Pro Chef Air Fryer only. The previous model has no rotate function for the fried rice.
Ingredients
- 1 stalk scallion
- 1 egg
- 2 tbsp XO sauce
- 2-3 mushroom
- 4 bowls of cooked rice
Seasoning
- White pepper Salt
Instructions
- Cut scallion into small dice, cut mushroom into small dice, add egg into cooked rice and mix well.
- Add 1 tbsp oil to Buffalo Pro Chef inner pot, add in rice with egg mixture, select “Stir-Fry” function, adjust timing to 20 minutes start cooker
- Add XO sauce, dice scallion and seasoning 5 minutes before cooking complete, continue cook until complete.