Recipes
Passion Fruit Cake
Ingredients A Butter 230g Caster Sugar 180g B B class egg 5 C Self- rising flour 250g Baking powder ½ tsp D Fresh milk 100ml Passion fruit vinegar 50ml Vanilla...
Passion Fruit Cake
Ingredients A Butter 230g Caster Sugar 180g B B class egg 5 C Self- rising flour 250g Baking powder ½ tsp D Fresh milk 100ml Passion fruit vinegar 50ml Vanilla...
Braised Chicken Wings with Soy Bean Paste
Ingredients： A Chicken Wings 800 g Preserved Soy Bean Paste 2 Tbsp Chopped Garlic 1 tbsp Shredded Ginger 1 Tbsp Chopped Spring Onion 1 Tbsp B Dark Soy Sacue 2...
Braised Chicken Wings with Soy Bean Paste
Ingredients： A Chicken Wings 800 g Preserved Soy Bean Paste 2 Tbsp Chopped Garlic 1 tbsp Shredded Ginger 1 Tbsp Chopped Spring Onion 1 Tbsp B Dark Soy Sacue 2...
Ginger Vinegar Pork Trotters
Ingredients： Pork trotters 1 kg Ginger 100 g Sweet vinegar 600 ml Black rice vinegar 150 ml Sweet rice wine 250 ml Method: 1. Clean and blanch the pork...
Ginger Vinegar Pork Trotters
Ingredients： Pork trotters 1 kg Ginger 100 g Sweet vinegar 600 ml Black rice vinegar 150 ml Sweet rice wine 250 ml Method: 1. Clean and blanch the pork...
Chicken and Vege Hot Pot
Ingredients： A Chicken drumsticks 1 kg Oil 2 tbsp Chopped garlic 1 tbsp Chopped onion 1 Celery (sectioned) 2 stalks Carrots (sectioned) 2 Dried mushroom (soaked/sliced) 3 Potatoes (cut into...
Chicken and Vege Hot Pot
Ingredients： A Chicken drumsticks 1 kg Oil 2 tbsp Chopped garlic 1 tbsp Chopped onion 1 Celery (sectioned) 2 stalks Carrots (sectioned) 2 Dried mushroom (soaked/sliced) 3 Potatoes (cut into...
Braised Lamb served with Japanese Udon
Ingredients： Mustard Plant (sliced) 700 g Lamb (cubed) 700 g Onion (wedged) 100 g Chilli powder 130 g Dried chilli 15 g Tamarind (sliced) 80 g Spring onion (sliced, garnish) ...
Braised Lamb served with Japanese Udon
Ingredients： Mustard Plant (sliced) 700 g Lamb (cubed) 700 g Onion (wedged) 100 g Chilli powder 130 g Dried chilli 15 g Tamarind (sliced) 80 g Spring onion (sliced, garnish) ...
Braised Spice Duck
Ingredients： A Duck (chopped into pieces) 1⁄2 (~1.5 kg) Cooking oil 2 tbsp B (pounded) Shallots (peeled) 100 g Garlic (peeled) 100 g Dried chillies (soaked) 6 slices Galangal 5...
Braised Spice Duck
Ingredients： A Duck (chopped into pieces) 1⁄2 (~1.5 kg) Cooking oil 2 tbsp B (pounded) Shallots (peeled) 100 g Garlic (peeled) 100 g Dried chillies (soaked) 6 slices Galangal 5...