Vietnamese Spare Ribs
Ingredients :
| A | |
| Spare ribs | 600 g |
| B | |
| Plum sauce | 2 tbsp |
| Tomato sauce | 1½ tbsp |
| Dark soy sauce | 1 tbsp |
| Sugar | 2 tbsp |
| Rice vinegar | 3 tbsp |
| Garlic (chopped) | 1 tbsp |
| Chilli (chopped) | ½ tsp |
| Galangal (chopped) | 1 tsp |
| Lemon grass | 2 pc |
| Water | 2 tbsp |
Method :
1. Clean and drain the spare ribs.
2. Marinate the spare ribs with all seasonings B for 2 hours.
3. Add in all ingredients into the Smart Cooker.
4. Choose “Steam” function, and cook for 30 minutes.