Ingredients :
| A | |
| Lamb cutlets | 500 g |
| Tomatoes (wedged) | 4 |
| Bay leaves | 2 |
| Rosemary | 1 tsp |
| Water | 400 ml |
| B | |
| Light soy sauce | 3 tbsp |
| Dark soy sauce | 1 tsp |
| Sugar | 1 tbsp |
Method:
1. Clean and chop the lamb cutlets into smaller pieces, blanch in boiling water for few minutes, drain well and set aside.
2. Select „Steam‟ function, and set for 5 minutes, put in oil and sauté the bay leaves and rosemary until fragrant, add in tomato wedges and stir-fry till well mixed.
3. Add in lamb cutlets, water and seasoning B, select “Steam” function, set time to 35 minutes, press and hold onto “Start” button for few seconds to cook.
