Kung Pao Chicken

Kung Pao Chicken

Ingredients :

200 ml
Dark soy sauce
3 tbsp
Oyster sauce
1 tbsp
Light soy sauce
5 tbsp
Chilli sauce
5 tbsp
Tomato ketchup
2 tbsp
LP sauce
5 tbsp
4 tbsp
Sesame oil
 1 tsp
Soybean oil
3 tbsp
Chicken (cut into pieces)
1.2 kg
Dried chilli (soaked & drained)
10 g
Celery (sliced)
80 g
80 g
Black fungus (soaked)
120 g
Carrot (cubed)
100 g
Onion (wedged)
100 g
Lemon grass
Chicken stock powder

1. Mix all ingredients A and set aside.

2. Press “Preheat” function and heat the soybean oil in the Smart Cooker. Sauté the dried chilli, onion and garlic until fragrant.

3. Add in chicken and stir well.

4. Put in the fungus, carrot, celery, lemon grass and the sauce from step 1. Mix well.

5. Choose „Steam‟ function and set time to 25 minutes. Hold the „Start‟ button for 2 seconds until the indicator light is lit.

6. Add in the chicken powder and sesame oil to serve.

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