Easy Curry Chicken by Buffalo IH Smart Cooker


  • 2 large potatoes (cut into cubes)
  • 1 pack of Curry Chicken paste
  • 600 gram of chicken (cut to pieces)
  • 1 tsp of oil
  • 1 stalk of emongrass
  • Garlic
  • Shallot
  • 400ml Coconut milk
  • 1 bowl of water


  1. Add oil into the inner pot. Select “Steam” function, adjust timing to 30 minutes. Heat oil, then place in garlic and shallot. Stir fry until fragrant.
  2. Add chicken, curry paste, lemongrass, 1/3 of coconut milk, water and mix well. Close the lid and let it cook.
  3. When cooking completes, add in the other 2/3 of coconut milk.
  4. Simmer it for 5 minutes and enjoy.