Chestnut Spare Ribs Soup

By Buffalo Cookware
on August 30, 2017

Chestnut Spare Ribs Soup

Ingredients :

A
Dried chestnut
 300 g 
Spare ribs
500 g
Carrot
1
Red dates
6 pcs
Water
1500 ml
B
Salt
1 tsp


Method:
1. Blanch spare ribs, wash and drain.

2. Soak chestnut in hot water, wash and clean away the red skin. Peel carrot and cut into wedges.

3. Put all ingredients A into Smart Cooker, select ‘Soup’ function, press ‘Start’ button until the red light is lid.

4. After cooked, add in B and serve hot.

One Pot 2 dishes - Sticky Rice with Spare Ribs and Chicken Soup with Apple and Red Dates

By Uncle Buffalo
on May 07, 2017

One Pot 2 dishes - Sticky Rice with Spare Ribs and Chicken Soup with Apple and Red Dates

Sticky rice with spare ribs

Ingredients

Spare ribs
300g (cut into 1-1.5 cm size )
Glutinous rice
250g
Dried mushrooms
3
Minced garlic
1 tsp
Chopped spring onion
 appropriate

Seasoning:

Oyster sauce
2 tbsps
Soy sauce
1 tbsp
Rice wine
1 tbsp
Five-spice powder
appropriate
Five-spice powder
appropriate
salt
1/4 tsp
Sesame oil
1 tsp

 


Chicken Soup with Apple and Red Dates

Ingredients :

Red apples
2(Fuji Apple)
Red dates
10
Chicken Thigh
 2 pieces
Fungus
2
Water
1800ml


Seasoning

Salt
appropriate



Method: 
1.Rinse the glutinous rice and let it soak overnight, then drained the water. Soak the dried mushrooms until soft then cut into slices.

2. Clean the spare ribs and drain away the water. Mix it with minced garlic and seasoning and let it marinate for 1 hour. Set aside.

3. Add the spare ribs (method 1) and sliced mushrooms into the glutinous rice and mix well, place it on the steamer rack(lined with aluminum foil).

4. Wash and remove the seed from the dates, soak the dried fungus until soft. Clean the chicken and apples. Cut the apples into small cube and set aside.

5. Put in (method 4) ingredients, pour in 1800ml water into the SMART COOKER. Put on the steamer rack , then put in (method 3)glutinous rice and ribs.

6. Cover the lid and press the SOUP function and adjust cooking time to 2:30hrs and press start to cook.

7. When it is ready, take out the glutinous and spare ribs; put on some spring onions and serve.

8. Take out the steamer racks and add some salt to the soup just before serving.

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