Beef Stew in Tomato Sauce
Ingredients A
280 g Beef belly (cubed)
1 Carrot (chopped)
1 Tomato (diced)
Ingredients B
3-4 cloves Garlic (chopped)
1 tbsp oil
1 Onion (julienned)
Ingredients C
2 Bay leaves
Dash of Corn Starch
A pinch Pepper
1⁄2 tbsp Sugar
1⁄2 tsp Salt
180 ml Water
1 tbsp HP sauce HP
1 tsp L& P Sauce (Worceteshire) L&P
1 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
1⁄2 tbsp Oyster Sauce
1⁄2 tbsp Red Wine
1 tbsp Tomato Sauce
Method:
1. Wash and cut ingredient A. Set aside.
2. Use Reheat function to saute B ingredients in Smart Cooker for 4 minutes..
3. Combine ingredients A and C in Smart Cooker. Stir well.
4. Choose ‘Steam’ function and set time to 30 minutes. Hold the ‘Start’ button for 2 seconds until the indicator light is lit.