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  • Mongolian Prawn
    November 3, 2022 Buffalo Cookware

    Mongolian Prawn

    Mongolian prawn is a sweet and spicy dish. You can adjust the amount of spice in this recipe according to your taste. Deep-frying prawns leaves them crisp and tasty.  You may be interested in knowing that Mongolian sauce originated in...

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  • Tom Yam Fried Mee Hoon
    May 22, 2017 Buffalo Cookware

    Tom Yam Fried Mee Hoon

    Ingredients : A Mee Hoon 1 packet Oil 3 tbsp B Eggs 3 Shrimp 100 g Fish cake (sliced) 1 pc Onion (sliced) 1⁄2 Cabbage (sliced) 1⁄4   Spring onion (sectioned) 2 stalks Carrot (julienne cut) 50 g Water 350...

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  • Pan Fried Chicken with Orange Sauce
    May 22, 2017 Buffalo Cookware

    Pan Fried Chicken with Orange Sauce

    Ingredients : A Boneless chicken thigh skin on 1 Salt 1 tsp B Butter 2 tbsp Onion (chopped) 50 g Plain flour 1 1⁄2 tbsp Fresh dill  1 stalk  Orange juice 500 ml Sugar 1 tbsp Salt 1⁄4 tsp Orange...

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  • Fried Crabs with Salted Egg Yolk
    May 7, 2017 Buffalo Cookware

    Fried Crabs with Salted Egg Yolk

    Ingredients : A Crabs 1 kg Salted egg yolks 2 B Margarine 2 tbsp Evaporated milk  150 ml  Monosodium glutamate 1 tsp Method:1. Clean the crabs, cut into pieces, crack the shell and discard the feathery gills and the stomach...

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  • Butter Prawn
    May 7, 2017 Buffalo Cookware

    Butter Prawn

    Ingredients :  A Prawn (with shell) 600 g Sesame oil 1 tbsp Salt 1 tbsp Sugar 1 tbsp Oil (deep fry) 2 bowls B Butter 3 tbsp Egg yolks (beaten) 4 Garlic (chopped) 3 cloves Curry leaves (shredded) 1 tbsp...

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  • Kung Pao Chicken
    May 7, 2017 Buffalo Cookware

    Kung Pao Chicken

    Ingredients : A Chicken thigh (cubed) 240 g Dried chillies (cut into 2 cm long) 40 g B Green capsicum (cubed) 1⁄4 Red capsicum (cubed) 1⁄2 Onion (cubed) 1⁄2 Ginger (sliced) 20 g Spring onion (sectioned) 2 stalks C Lee...

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  • Beaten Egg with Ham and Filament Stick
    May 7, 2017 Buffalo Cookware

    Beaten Egg with Ham and Filament Stick

    Ingredients : A Eggs (beaten) 4 Filament sticks (shredded) 50 g Ham (shredded) 50 g Carrot (shredded) 50 g Spring onion (shredded) 30 g B Salt 1⁄2 tsp Sesame oil 1⁄2 tsp Pepper 1⁄2 tsp Shaoxing wine  1 tsp Method:1....

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  • Braised Lamb with Reddish Cheese
    May 7, 2017 Buffalo Cookware

    Braised Lamb with Reddish Cheese

    Ingredients : A Lamb leg steak  600 g Reddish cheese 2 pcs Dried chillies (sectioned) 5 Onions (cut into triangles) 2 Garlic cloves 8 pips Fresh ginger 4 slices Boiled eggs 4 Water 600 ml B Light soy sauce 1...

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  • Grill Coffee Pork Chop
    May 7, 2017 Buffalo Cookware

    Grill Coffee Pork Chop

    Ingredients : A Pork chops 4 pcs (500 g) B Oyster sauce  1 tbsp HP sauce 1⁄2 tbsp Sugar 1 tbsp Salt 1 tsp   Egg yolk 1 Coffee 3 tbsp C Honey 3 tbsp Maggie seasoning 1 tbsp Instant...

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