Ingredients :
| A | |
| Prawn (with shell) | 600 g |
| Sesame oil | 1 tbsp |
| Salt | 1 tbsp |
| Sugar | 1 tbsp |
| Oil (deep fry) | 2 bowls |
| B | |
| Butter | 3 tbsp |
| Egg yolks (beaten) | 4 |
| Garlic (chopped) | 3 cloves |
| Curry leaves (shredded) | 1 tbsp |
| Birds eye chilli | 1⁄2 tbsp |
| Evaporated milk | 100 ml |
Method:
1. Marinate prawn with sesame oil, salt and sugar for 1⁄2 hour.
2. Deep fry prawn for 2 minutes, dish out.
3. Melt butter in a pan, pour in egg yolk and stir until foamy, add in chopped garlic, curry leaves and chopped chillies, stir until the egg yolk is gold brown, add in prawns and milk, mix well and serve hot.
