Butter Prawn

Ingredients : 

A
Prawn (with shell)
600 g
Sesame oil
1 tbsp
Salt
1 tbsp
Sugar
1 tbsp
Oil (deep fry)
2 bowls
B
Butter
3 tbsp
Egg yolks (beaten)
4
Garlic (chopped)
3 cloves
Curry leaves (shredded)
1 tbsp
Birds eye chilli
1⁄2 tbsp
Evaporated milk
100 ml

 


Method:
1. Marinate prawn with sesame oil, salt and sugar for 1⁄2 hour.

2. Deep fry prawn for 2 minutes, dish out.

3. Melt butter in a pan, pour in egg yolk and stir until foamy, add in chopped garlic, curry leaves and chopped chillies, stir until the egg yolk is gold brown, add in prawns and milk, mix well and serve hot.