Fried Crabs with Salted Egg Yolk

Fried Crabs with Salted Egg Yolk

Ingredients :
1 kg
Salted egg yolks
2 tbsp
Evaporated milk
 150 ml 
Monosodium glutamate
1 tsp

1. Clean the crabs, cut into pieces, crack the shell and discard the feathery gills and the stomach sac, rinse and drain well.

2. Deep fry the crab pieces in hot oil till fragrant, remove and keep aside.

3. Steam salted egg yolks till cooked, remove and slice.

4. Heat up margarine until melted, add in evaporated milk, monosodium glutamate and steamed salted egg yolk slices, cook until the sauce is slightly thicken, put in pre-fried crab pieces, stirring constantly over high heat until all crab pieces are well coated with the sauce. Dish up and serve immediately.


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