Mongolian Banana Prawn

By Uncle Buffalo
on May 22, 2017

Mongolian Banana Prawn

Ingredients :

A
Large prawn (cleaned; with shell)
600 g
Corn flour
Appropriate amount
B
Butter
60 g
Evaporated milk
120 g
Black pepper
1 tbsp
Chilli sauce
100 g
Sugar
1⁄2 tbsp
Salt
Appropriate amount


Method:
1. Using Buffalo Function Series 20 cm Casserole, preheat oil and coat prawn with corn flour. Deep fry the prawn in hot oil for approximately 5 minutes. Dish and drain.

2. Add in B into Buffalo Free Series 35 cm Wok and cook until the gravy is thick. Add in the fried prawn and stir fry until dry up. Dish and serve.

Fried Crabs with Salted Egg Yolk

By Uncle Buffalo
on May 07, 2017

Fried Crabs with Salted Egg Yolk

Ingredients :
A
Crabs
1 kg
Salted egg yolks
2
B
Margarine
2 tbsp
Evaporated milk
 150 ml 
Monosodium glutamate
1 tsp


Method:
1. Clean the crabs, cut into pieces, crack the shell and discard the feathery gills and the stomach sac, rinse and drain well.

2. Deep fry the crab pieces in hot oil till fragrant, remove and keep aside.

3. Steam salted egg yolks till cooked, remove and slice.

4. Heat up margarine until melted, add in evaporated milk, monosodium glutamate and steamed salted egg yolk slices, cook until the sauce is slightly thicken, put in pre-fried crab pieces, stirring constantly over high heat until all crab pieces are well coated with the sauce. Dish up and serve immediately.

 

Butter Prawn

By Uncle Buffalo
on May 07, 2017

Butter Prawn

Ingredients : 

A
Prawn (with shell)
600 g
Sesame oil
1 tbsp
Salt
1 tbsp
Sugar
1 tbsp
Oil (deep fry)
2 bowls
B
Butter
3 tbsp
Egg yolks (beaten)
4
Garlic (chopped)
3 cloves
Curry leaves (shredded)
1 tbsp
Birds eye chilli
1⁄2 tbsp
Evaporated milk
100 ml

 


Method:
1. Marinate prawn with sesame oil, salt and sugar for 1⁄2 hour.

2. Deep fry prawn for 2 minutes, dish out.

3. Melt butter in a pan, pour in egg yolk and stir until foamy, add in chopped garlic, curry leaves and chopped chillies, stir until the egg yolk is gold brown, add in prawns and milk, mix well and serve hot.

 

Garlic & ‘Dang Gui’ Prawn

By Uncle Buffalo
on May 07, 2017

Garlic & ‘Dang Gui’ Prawn

Ingredients : 
A
Mid-size prawn
500 g
Corn flour
2 tbsp
Garlic (chopped)
1 clove
Spring onion (chopped)
2 stalks
Red chilli (chopped)
1
B
‘Dang Gui’ powder
1 tsp
Chicken stock powder
 1⁄2 tsp
Chilli powder
1 tsp
Castor sugar
1 tsp
Pepper
1⁄4 tsp


Method:
1. Trim and clean prawns, drain and coat with corn flour, deep fry in hot oil until cooked, dish out and set aside

2. Leave 1 tbsp oil in the wok, sauté chopped garlic, spring onion and red chilli until fragrant and golden brown, turn off the heat.

3. Toss all seasoning B and prawns into wok, stir to mix and dish out.

 

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