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Wok and Pots

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  • Mongolian Banana Prawn
    May 22, 2017 Buffalo Cookware

    Mongolian Banana Prawn

    Ingredients : A Large prawn (cleaned; with shell) 600 g Corn flour Appropriate amount B Butter 60 g Evaporated milk 120 g Black pepper 1 tbsp Chilli sauce 100 g Sugar 1⁄2 tbsp Salt Appropriate amount Method:1. Using Buffalo Function...

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  • Fried Crabs with Salted Egg Yolk
    May 7, 2017 Buffalo Cookware

    Fried Crabs with Salted Egg Yolk

    Ingredients : A Crabs 1 kg Salted egg yolks 2 B Margarine 2 tbsp Evaporated milk  150 ml  Monosodium glutamate 1 tsp Method:1. Clean the crabs, cut into pieces, crack the shell and discard the feathery gills and the stomach...

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  • Butter Prawn
    May 7, 2017 Buffalo Cookware

    Butter Prawn

    Ingredients :  A Prawn (with shell) 600 g Sesame oil 1 tbsp Salt 1 tbsp Sugar 1 tbsp Oil (deep fry) 2 bowls B Butter 3 tbsp Egg yolks (beaten) 4 Garlic (chopped) 3 cloves Curry leaves (shredded) 1 tbsp...

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  • Garlic & ‘Dang Gui’ Prawn
    May 7, 2017 Buffalo Cookware

    Garlic & ‘Dang Gui’ Prawn

    Ingredients :  A Mid-size prawn 500 g Corn flour 2 tbsp Garlic (chopped) 1 clove Spring onion (chopped) 2 stalks Red chilli (chopped) 1 B ‘Dang Gui’ powder 1 tsp Chicken stock powder  1⁄2 tsp Chilli powder 1 tsp Castor...

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