Garlic & ‘Dang Gui’ Prawn

Ingredients : 
A
Mid-size prawn
500 g
Corn flour
2 tbsp
Garlic (chopped)
1 clove
Spring onion (chopped)
2 stalks
Red chilli (chopped)
1
B
‘Dang Gui’ powder
1 tsp
Chicken stock powder
 1⁄2 tsp
Chilli powder
1 tsp
Castor sugar
1 tsp
Pepper
1⁄4 tsp


Method:
1. Trim and clean prawns, drain and coat with corn flour, deep fry in hot oil until cooked, dish out and set aside

2. Leave 1 tbsp oil in the wok, sauté chopped garlic, spring onion and red chilli until fragrant and golden brown, turn off the heat.

3. Toss all seasoning B and prawns into wok, stir to mix and dish out.