Stew Chicken Wings

Ingredients : 
A
Chicken wings
1 kg
Light soy sauce
B 2 tbsp
B
Dark soy sauce
1 tbsp
Light soy sauce
2 tbsp
Rock sugar
1 tbsp
Liquorice
3 pcs 
Star anise
Peppercorns
1 tsp
Water
2 cups
Salt
1⁄2 tsp

Method:
1. Wash and rinse chicken wings.

2. Put all ingredients B and chicken wings into pressure cooker, close the lid and bring to boil.

3. When the pressure has built up, reduce heat and continue cooking for 5 minutes.

4. Remove the lid when the safety valve (pressure indicator valve) is completely down, and serve hot.