| A | |
| Chicken wings | 1 kg |
| Light soy sauce | B 2 tbsp |
| B | |
| Dark soy sauce | 1 tbsp |
| Light soy sauce | 2 tbsp |
| Rock sugar | 1 tbsp |
| Liquorice | 3 pcs |
| Star anise | 2 |
| Peppercorns | 1 tsp |
| Water | 2 cups |
| Salt | 1⁄2 tsp |
Method:
1. Wash and rinse chicken wings.
2. Put all ingredients B and chicken wings into pressure cooker, close the lid and bring to boil.
3. When the pressure has built up, reduce heat and continue cooking for 5 minutes.
4. Remove the lid when the safety valve (pressure indicator valve) is completely down, and serve hot.
