Stew Chicken Feet with Mushroom

By Uncle Buffalo
on May 22, 2017

Stew Chicken Feet with Mushroom

Ingredients:

A
Fried chicken feet 16
Shitake mushroom 6
Dried chilli 4
Star Anise 1
Cinnamon stick 1
Garlic (Diced) 6 cloves 
Ginger 2 slices
B
Water 400 ml
Oyster sauce 2 tbsp
Rock sugar 4 (small pcs)
Dark soy sauce 1 tbsp
Chinese wine 1 tbsp

 

Method:

1. Put all the ingredients and seasoning into the 8 L pressure cooker and replace the lid.

2. Use “Stir fry” function (280 °C) to heat up.

3. When the pressure release valve starts to shake and release sounds, turn the fire to lower temperature (120 °C), cook for 15 minutes.

4. Replace the lid when the red release button lowered down.

Stew Chicken Wings

By Uncle Buffalo
on May 22, 2017

Stew Chicken Wings

Ingredients : 
A
Chicken wings
1 kg
Light soy sauce
B 2 tbsp
B
Dark soy sauce
1 tbsp
Light soy sauce
2 tbsp
Rock sugar
1 tbsp
Liquorice
3 pcs 
Star anise
Peppercorns
1 tsp
Water
2 cups
Salt
1⁄2 tsp

Method:
1. Wash and rinse chicken wings.

2. Put all ingredients B and chicken wings into pressure cooker, close the lid and bring to boil.

3. When the pressure has built up, reduce heat and continue cooking for 5 minutes.

4. Remove the lid when the safety valve (pressure indicator valve) is completely down, and serve hot.

Chicken and Vege Hot Pot

By Uncle Buffalo
on April 20, 2017

Chicken and Vege Hot Pot

Ingredients:

A  Chicken drumsticks 1 kg
Oil 2 tbsp
Chopped garlic 1 tbsp
Chopped onion 1
Celery (sectioned) 2 stalks
Carrots (sectioned) 2
Dried mushroom (soaked/sliced) 3
Potatoes (cut into chunks) 3
Tomatoes (cut into chunks) 2
Diced tomato 1 can
Water/chicken stock 200 ml
Mixed herbs 2 tbsp
B Chopped parsley/coriander 2 tbsp
Corn kernels 1 cup
Frozen green beans (thawed) 1 cup
Salt 1 tsp
Pepper Dash of

 

Method:

1. Heat oil in pressure cooker and sauté the garlic for 10 seconds. Add in drumstick and all ingredients A, stir fry to mix well.

2. Lock the lid in place, over high heat bring to high pressure, adjust heat to low (maintain the pressure) and cook for 6 minutes, remove from heat, let the pressure valve drop automatically.

3. Remove the lid, stir in parsley, corn kernels, green beans, salt and pepper, cook again over medium heat for 2 minutes serve hot.

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