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  • Stew Chicken Feet with Mushroom
    May 22, 2017 Buffalo Cookware

    Stew Chicken Feet with Mushroom

    Ingredients: A Fried chicken feet 16 Shitake mushroom 6 Dried chilli 4 Star Anise 1 Cinnamon stick 1 Garlic (Diced) 6 cloves  Ginger 2 slices B Water 400 ml Oyster sauce 2 tbsp Rock sugar 4 (small pcs) Dark soy...

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  • Carrot sweet corn with pork in soup
    May 22, 2017 Buffalo Cookware

    Carrot sweet corn with pork in soup

    Ingredients: A Pork Ribs 1 Kg Carrot 2 Sweet corn 2 Dried Persimmon 2 Dried tangerine peel 1pc water 2Litre B Table salt 1 tbsp   Method: 1. Peel carrot,wash and cut into serving pieces. 2. Wash sweet corn and...

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  • Herbal Mutton Soup
    May 22, 2017 Buffalo Cookware

    Herbal Mutton Soup

    Ingredients  : A Mutton pieces 600 g Water 500 ml B Dang Gui 3 pcs Red dates 10 pcs Goji berries 1 tbsp Bei Qi 3 pcs Cheng Pi  1 pc Ginger slices 3 pcs C Rice wine 2 tbsp...

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  • Stew Chicken Wings
    May 22, 2017 Buffalo Cookware

    Stew Chicken Wings

    Ingredients :  A Chicken wings 1 kg Light soy sauce B 2 tbsp B Dark soy sauce 1 tbsp Light soy sauce 2 tbsp Rock sugar 1 tbsp Liquorice 3 pcs  Star anise 2  Peppercorns 1 tsp Water 2 cups...

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  • Ginger Vinegar Pork Trotters
    April 20, 2017 Buffalo Cookware

    Ginger Vinegar Pork Trotters

    Ingredients: Pork trotters 1 kg Ginger 100 g Sweet vinegar 600 ml Black rice vinegar 150 ml Sweet rice wine 250 ml   Method: 1. Clean and blanch the pork trotters, drain well and set aside. 2. Put all the...

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  • Chicken and Vege Hot Pot
    April 20, 2017 Buffalo Cookware

    Chicken and Vege Hot Pot

    Ingredients: A  Chicken drumsticks 1 kg Oil 2 tbsp Chopped garlic 1 tbsp Chopped onion 1 Celery (sectioned) 2 stalks Carrots (sectioned) 2 Dried mushroom (soaked/sliced) 3 Potatoes (cut into chunks) 3 Tomatoes (cut into chunks) 2 Diced tomato 1...

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  • Braised Lamb served with Japanese Udon
    April 20, 2017 Buffalo Cookware

    Braised Lamb served with Japanese Udon

    Ingredients: Mustard Plant (sliced)  700 g Lamb (cubed)  700 g Onion (wedged)  100 g Chilli powder  130 g Dried chilli  15 g Tamarind (sliced)  80 g Spring onion (sliced, garnish)  70 g Chicken stock powder  1 tbsp Sesame oil  3...

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  • Braised Spice Duck
    April 20, 2017 Buffalo Cookware

    Braised Spice Duck

    Ingredients:  A Duck (chopped into pieces) 1⁄2 (~1.5 kg) Cooking oil 2 tbsp B (pounded) Shallots (peeled) 100 g Garlic (peeled) 100 g Dried chillies (soaked) 6 slices Galangal 5 C Cinnamon stick 1 Star anise 2 Fermented soy bean...

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