Ingredients ：
| A | |
| Mutton pieces | 600 g |
| Water | 500 ml |
| B | |
| Dang Gui | 3 pcs |
| Red dates | 10 pcs |
| Goji berries | 1 tbsp |
| Bei Qi | 3 pcs |
| Cheng Pi | 1 pc |
| Ginger slices | 3 pcs |
| C | |
| Rice wine | 2 tbsp |
| Salt | 1 tsp |
Method:
1. Cut mutton into pieces, blanch in boiling water, drain and rinse well.
2. Put in mutton and ingredients B, 500 ml water into Pressure Cooker and close lid, bring to boil.
3. Keep on high heat until the pressure regulator indicator turns green. Now reduce your heat to low/medium so that the pressure indicator stays at the green level. If the indicator is red, you need to reduce your heat further.
4. Cook at this temperature for 20 minutes.
5. After 20 minutes, turn off your heat.
6. Wait until the pressure indicator has dropped down completely before opening the lid.
7. Add in Rice Wine and salt to taste.
