Grill Coffee Pork Chop

Ingredients :
A
Pork chops
4 pcs (500 g)
B
Oyster sauce
 1 tbsp
HP sauce
1⁄2 tbsp
Sugar
1 tbsp
Salt
1 tsp  
Egg yolk
1
Coffee
3 tbsp
C
Honey
3 tbsp
Maggie seasoning
1 tbsp
Instant coffee powder
2 tbsp
HP sauce
1 tbsp
Chilli sauce
1 tbsp
Tapioca flour
 1 tsp
Water
150 ml

Method:
1. Rinse pork chop, pat dry, chop with mallet till soften. Season with marinade B, keep aside for at least 1 hour.

2. Shallow fry pork chops with some oil squids, blanch in boiling water, remove and drain, keep aside.

3. Heat up oil in wok, shallow fry pork chop until golden brown and cook on both sides. Dish out.

4. Leave 1 tbsp oil in wok, pour in sauce C mixture and bring to boil, cook until slightly thicken. Remove and pour over the pre-fried pork chop to serve hot.