Ingredients：
| Glass noodles | 4 bunches |
| Chopped garlic | 1 tbsp |
| Minced pork | 100g |
| Chopped chilli | 1 tsp |
| Chilli oil | 1 tbsp |
| Chopped ginger | 1 tsp |
| Sesame oil | 1 tbsp |
| Chopped spring onion | 1 stalk |
| Chopped coriander | tbsp |
Seasoning：
| Soy Bean paste | 2 tbsp |
| Soy sauce | 2 tbsp |
| Sugar | 1tbsp |
| Water | 250ml |
Method：
1. Soak the glass noodles in water for a while。
2. Select the “Steam” function to heat up chilli oil in pot and sauté minced pork until half set, then add in chopped garlic, chilli, ginger and spring onion and stir-fry until fragrant.
3. Pour in seasoning and stir well. Then close the lid and simmer for 2 minutes.
4. Lastly, add in chopped coriander and sesame oil and mix well. Dish up and serve hot.
