Ingredients :
| A - Mince Pork | |
| Ground pork | 300 g |
| Ginger (chopped) | 10 g |
| Spring onion (chopped) | 10 g |
| Salt | 1⁄4 tsp |
| Water | 50 ml |
| Sugar | 5 g |
| Light Soy sauce | 2 tsp |
| White pepper | 1⁄2 tsp |
| Wine | 2 tsp |
| Sesame oil | 1 tsp |
| Corn flour | 1 tsp |
| B | |
| Salted Egg Yolk (chopped) | 1 |
| C - Garlic Rice | |
| Jasmine Rice | 3 cups |
| Water | 3 cups |
| Chopped Garlic | 1 Tbsp |
| Melted Butter | 2 Tbsp |
| Salt | 1 tsp |
| Lemongrass | 2 |
Method:
1. Use “Reheat” function on Smart Cooker to melt butter with garlic, add in rice, salt, water and lemongrass. Mix Well.
2. Put the ground meat in a big bowl. Add salt and stir until slightly sticky. Mix in all Ingredients A until all the water is absorbed by the meat. Then use palm to pat until flat and arrange the meat mixture into a small plate. Put it on the steam rack with the chopped salted egg yolk on top of the mixture.
3. Put the steam rack with the ground pork in a bowl together into the Smart Cooker.
4. Choose the “Rice” function. Press “Start” button.
