Ingredients :
| A | |
| Eggs (beaten) | 4 |
| Filament sticks (shredded) | 50 g |
| Ham (shredded) | 50 g |
| Carrot (shredded) | 50 g |
| Spring onion (shredded) | 30 g |
| B | |
| Salt | 1⁄2 tsp |
| Sesame oil | 1⁄2 tsp |
| Pepper | 1⁄2 tsp |
| Shaoxing wine | 1 tsp |
Method:
1. Beat the eggs and mix with all ingredients and seasoning B.
2. Heat up 3 tbsp oil in 35cm Free Series Wok, pour in beaten egg mixture slowly, keep stirring at 220°C until cooked thoroughly, dish up and ready to serve.
