Beaten Egg with Ham and Filament Stick

Ingredients :

A
Eggs (beaten)
4
Filament sticks (shredded)
50 g
Ham (shredded)
50 g
Carrot (shredded)
50 g
Spring onion (shredded)
30 g
B
Salt
1⁄2 tsp
Sesame oil
1⁄2 tsp
Pepper
1⁄2 tsp
Shaoxing wine
 1 tsp


Method:
1. Beat the eggs and mix with all ingredients and seasoning B.

2. Heat up 3 tbsp oil in 35cm Free Series Wok, pour in beaten egg mixture slowly, keep stirring at 220°C until cooked thoroughly, dish up and ready to serve.