Original Sponge Cake
Ingredients :
| A | |
| Optima Sponge Flour | 300 g |
| Eggs | 5 |
| B | |
| Melted Butter | 100 g |
| Water | 60 ml |
Method:
1. Combine “Optima” sponge mix flour and eggs with low speed for 1 minute, then turn to high speed to mix for about 3 minutes, then turn to low speed and add in water, continue mixing until firm peak formed for about 5 minutes.
2. Turn to low speed and fold in melted butter, mix well for a minute.
3. Pour the batter into the greased inner pot.
4. Select “Cake” function and press “Start” (45 minutes).