Red Wine Stew Beef | Buffalo Mini Smart Rice Cooker Recipes

Ingredients:

• Beef Brisket 500g
• Potato 150g
• Flour
• Butter 3 tbsp
• Onion
• Garlic
• Tomato 200g
• Celery 100g
• Carrot 150g
• Tomato Paste
• Thyme
• Mushroom 150g
• Salt
• Sugar
• Red wine

Method

1. Cut beef into cubes. Coated with flour.
2. Heat up a pan and add in butter. Panfry beef until golden colour.
3. Remove beef. Add in onion and garlic. Stir fry.
4. Add in tomato and celery
5. Pour the stir-fried ingredients into Mini Smart Cooker.
6. Add in potato, carrot, tomato paste, beef and thyme.
7. Pour red wine to over beef.
8. Choose "stew" function and set to 2 hours.
9. 10 minutes before the time is up, add in mushrooms.

*The recipe is designed for Buffalo Mini Smart Cooker only.