Japanese Curry | Buffalo Mini Smart Rice Cooker Recipes

Ingredients:

• Carrot (cut into cube)
• Potato (cut into cube)
• Onion (cut into cube)
  
• Japanese curry paste or cubes
• Chicken breast (cut into cube) - marinated with soya sauce and wine
• Water 

Method:

1. Stir fry potato, carrot, onion and chicken breast in a fry pan.
2. Put them into Mini Smart Cooker. 
3. Add water and curry paste.
4. Choose "Soup" funtion and cook for 1 hour.

*The recipe is designed for Buffalo Mini Smart Rice Cooker only.