Pan Fried Chicken with Orange Sauce

By Uncle Buffalo
on May 22, 2017

Pan Fried Chicken with Orange Sauce

Ingredients :

A
Boneless chicken thigh skin on
1
Salt
1 tsp
B
Butter
2 tbsp
Onion (chopped)
50 g
Plain flour
1 1⁄2 tbsp
Fresh dill
 1 stalk 
Orange juice
500 ml
Sugar
1 tbsp
Salt
1⁄4 tsp
Orange rind
Some


Method:
1. Clean and wipe dry chicken thigh with skin. Marinate chicken by rubbing 1 tsp of salt on the flesh NOT on the skin.

2. Heat up wok for about a minute, then put in a teaspoon of water into the middle of the wok to test if the wok is hot enough, if water droplets form circles like pearls.

3. Wipe dry the wok with paper towel and then turn down heat to medium heat and place in the chicken thigh with skin down and close lid.

4. Pan fry for about 4 minutes till cooked and golden brown, then flip over and pan fry for another 2-3 minutes until cooked, dish out.

5. Heat up butter in a saucepan to sauté onion and dill until aromatic.

6. Add in flour and stir fry for 1 minute till combined, add in orange juice, sugar, and salt, bring to boil. Simmer over low heat for 5 minutes, strain the orange sauce and mix with some orange rind and pour over the pan-fried chicken to serve.

Kung Pao Chicken

By Uncle Buffalo
on May 07, 2017

Kung Pao Chicken

Ingredients :

A
Chicken thigh (cubed)
240 g
Dried chillies (cut into 2 cm long)
40 g
B
Green capsicum (cubed)
1⁄4
Red capsicum (cubed)
1⁄2
Onion (cubed)
1⁄2
Ginger (sliced)
20 g
Spring onion (sectioned)
2 stalks
C
Lee Kum Kee Chicken marinate sauce
1 tsp
 Shaoxing wine
1 tbsp
Sesame oil
1 tbsp
Corn flour
 1 tbsp
D
Lee Kum Kee ‘Gong Po’ sauce
2 tbsp


Method:
1. Marinate the chicken cubes with C for 30 minutes.

2. Scald the chicken in hot until golden brown, drain well and set aside.

3. Heat up 1 tbsp of oil in the 35 cm Free Series Wok at 220 °C for 1 minute, then sauté the dried chillies, add in B and stir well.

4. Add in D, chicken cubes and spring onion, stir well.

5. Sprinkle toasted cashew nuts and ready to serve.

Cooking Tips

Fillet Steak

Fillet Steak

August 03, 2019

Read more →

Hoisin Sauce Spare Ribs

Hoisin Sauce Spare Ribs

September 23, 2018

Ingredients : A Spare ribs (chopped into 4 cm length) 400 g B Hoisin sauce 3 tbsp Oyster sauce 1...

Read more →

Classic BBQ Pork Ribs

Classic BBQ Pork Ribs

December 13, 2017

Ingredients  : A Pork Ribs 600 g Barbeque Sauce 3tbsp   Sweet Chilli Sauce 1 tbsp Dark soy sauce 1...

Read more →