Stew Chicken Feet with Mushroom
Ingredients：
| A | |
| Fried chicken feet | 16 |
| Shitake mushroom | 6 |
| Dried chilli | 4 |
| Star Anise | 1 |
| Cinnamon stick | 1 |
| Garlic (Diced) | 6 cloves |
| Ginger | 2 slices |
| B | |
| Water | 400 ml |
| Oyster sauce | 2 tbsp |
| Rock sugar | 4 (small pcs) |
| Dark soy sauce | 1 tbsp |
| Chinese wine | 1 tbsp |
Method:
1. Put all the ingredients and seasoning into the 8 L pressure cooker and replace the lid.
2. Use “Stir fry” function (280 °C) to heat up.
3. When the pressure release valve starts to shake and release sounds, turn the fire to lower temperature (120 °C), cook for 15 minutes.
4. Replace the lid when the red release button lowered down.