Sweet and Sour Spare Ribs

Ingredients :

A
Spare ribs
400 g
Green capsicum (cut into triangles)
30 g
Red capsicum (cut into triangles)
30 g
Onion (wedged)
30 g
Cucumber (cut into triangles)
30 g
Tomato (wedged)
1
Cornstarch + water (thickening)
1 tsp
B
Egg
1⁄2
Oyster sauce
1⁄2 tbsp
Light soy sauce
1⁄2 tbsp
Pepper
1⁄2 tsp
Bicarbonate soda
1⁄4 tsp
Tapioca flour
2 tbsp
C
Chilli sauce
1 tbsp
Tomato sauce
2 tbsp
Sugar
 2 tbsp
Orange juice
100 ml
Water
50 ml

 

 

Method :

1. Chop spare ribs into pieces, mix with marinade B.

2. Using 35cm Free Series Wok, heat up oil at 220 °C, deep fry spare ribs until golden brown, remove, drain well and keep aside.

3. Cook the sauce mixture C, bring to boil, add in all capsicums, onion, cucumber and tomato, toss well, and thicken with cornstarch solution.

4. Lastly, add in spare ribs; keep stirring until well combined and ready to serve.