Mongolian Banana Prawn

Ingredients :

A
Large prawn (cleaned; with shell)
600 g
Corn flour
Appropriate amount
B
Butter
60 g
Evaporated milk
120 g
Black pepper
1 tbsp
Chilli sauce
100 g
Sugar
1⁄2 tbsp
Salt
Appropriate amount


Method:
1. Using Buffalo Function Series 20 cm Casserole, preheat oil and coat prawn with corn flour. Deep fry the prawn in hot oil for approximately 5 minutes. Dish and drain.

2. Add in B into Buffalo Free Series 35 cm Wok and cook until the gravy is thick. Add in the fried prawn and stir fry until dry up. Dish and serve.