Passion Fruit Cake

Ingredients

A
Butter
230g
Caster Sugar
180g
B
B class egg
5
C
Self- rising flour
 250g
Baking powder
½ tsp
D
Fresh milk
100ml
Passion fruit vinegar
50ml
Vanilla Essence
1 tsp
E
Poppy seeds
50g


Method:
1.Using the Mix Master whisk Ingredients A till fluffy, add in Ingredients B,and whisk till it thickens.

2. Pour in Ingredient C to A mixture (method 1) and mix well, then add in ingredient D and E mix it.

3. Slightly brush butter on the SMART COOKER inner pot then pour in the mixture into the pot, close the lid, select “CAKE” function, press start to bake.