Glass Noodles with Pork

Ingredients:

Glass noodles
 4 bunches
 Chopped garlic
1 tbsp
Minced pork
100g
 Chopped chilli
 1 tsp
Chilli oil
 1 tbsp
 Chopped ginger
  1 tsp
Sesame oil
 1 tbsp
 Chopped spring onion
 1 stalk
Chopped coriander
tbsp

Seasoning:

Soy Bean paste
 2 tbsp
Soy sauce
 2 tbsp
Sugar
1tbsp
Water
 
 250ml

 

Method:

1. Soak the glass noodles in water for a while。

2. Select the “Steam” function to heat up chilli oil in pot and sauté minced pork until half set, then add in chopped garlic, chilli, ginger and spring onion and stir-fry until fragrant.

3. Pour in seasoning and stir well. Then close the lid and simmer for 2 minutes.

4. Lastly, add in chopped coriander and sesame oil and mix well. Dish up and serve hot.